1 . Stage
Knock canned or boiled chickpeas in mashed potatoes with milk, sugar and cocoa.
2 . Stage
Add flour and mix well.
3 . Stage
Melt the chocolate along with the coconut oil and pour into the prepared mass, stir again.
4 . Stage
Fry the hazelnuts in the oven or in a dry frying pan, chop with a knife and add to the dough.
5 . Stage
Pour the finished dough into a baking dish and bake for 25-30 minutes, check the readiness with a toothpick. Chill the cake completely and only then remove from the mold.
6 . Stage
Cut into pieces and serve. Enjoy your meal!!!