23.07.2020
95
Recipe information
Cooking:
50 min.
Complexity:
Middle
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Canned chickpeas 160 Column
2. Flour 60 Column
3. Cocoa 10 Column
4. Sugar 2 art. l
5. Soy milk 110 Ml
6. Coconut oil 15 Column
7. Black chocolate 70 Column
8. Hazelnut 50 Column

Cooking

1. Stage

Knock canned or boiled chickpeas in mashed potatoes with milk, sugar and cocoa.

1. Stage. Knock canned or boiled chickpeas in mashed potatoes with milk, sugar and cocoa.

2. Stage

Add flour and mix well.

1. Stage. Add flour and mix well.

3. Stage

Melt the chocolate along with the coconut oil and pour into the prepared mass, stir again.

1. Stage. Melt the chocolate along with the coconut oil and pour into the prepared mass, stir again.

4. Stage

Fry the hazelnuts in the oven or in a dry frying pan, chop with a knife and add to the dough.

1. Stage. Fry the hazelnuts in the oven or in a dry frying pan, chop with a knife and add to the dough.

5. Stage

Pour the finished dough into a baking dish and bake for 25-30 minutes, check the readiness with a toothpick. Chill the cake completely and only then remove from the mold.

1. Stage. Pour the finished dough into a baking dish and bake for 25-30 minutes, check the readiness with a toothpick. Chill the cake completely and only then remove from the mold.

6. Stage

Cut into pieces and serve. Enjoy your meal!!!

1. Stage. Cut into pieces and serve. Enjoy your meal!!!