09.06.2020
59
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Red cabbage 500 Column
2. Butter 2 art. l
3. Garlic 2 clove
4. Bulb onions 1/2 PC.
5. Apple vinegar 2 Tsp
6. Water 2 Tsp
7. Black pepper taste
8. Salt taste
9. Green apples 1 PC.

Cooking

1. Stage

Melt the butter in a thick-bottomed pan. Sauté the finely chopped onions until tender, then add the finely chopped apple, add the finely chopped garlic and cook for 2 minutes.

1. Stage. Melt the butter in a thick-bottomed pan. Sauté the finely chopped onions until tender, then add the finely chopped apple, add the finely chopped garlic and cook for 2 minutes.

2. Stage

Add shredded cabbage to the pan, pour in water, vinegar, cover and simmer for 30 minutes.

1. Stage. Add shredded cabbage to the pan, pour in water, vinegar, cover and simmer for 30 minutes.

3. Stage

Stir the cabbage periodically. At the end, salt and pepper to taste.

1. Stage. Stir the cabbage periodically. At the end, salt and pepper to taste.

4. Stage

Bon Appetit!!!