20.05.2020
17
Recipe information
Cooking:
50 min.
Complexity:
Insanity
Calorie content:
2309.16
Carbohydrates:
157.95
Fats:
128.15
Squirrels:
140.3
Water:
1001.85

Ingredients

Title Value
1. Rabbit 600 Column
2. Potatoes 800 Column
3. Bulb onions 1 PC.
4. Carrot 1/2 PC.
5. Vegetable oil 50 Ml
6. Water 1 Art.
7. Garlic 1 clove
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Cut the rabbit into pieces, salt and fry in vegetable oil until golden brown. Cut the onions in half rings, carrots in circles, and potatoes in cubes.

1. Stage. Cut the rabbit into pieces, salt and fry in vegetable oil until golden brown. Cut the onions in half rings, carrots in circles, and potatoes in cubes.

2. Stage

Fry the carrots and onions after the rabbit. Transfer meat to a cauldron, add potatoes and carrots with onions.

1. Stage. Fry the carrots and onions after the rabbit. Transfer meat to a cauldron, add potatoes and carrots with onions.

3. Stage

Add garlic, water, salt and pepper to taste and simmer over low heat for 40 minutes.

1. Stage. Add garlic, water, salt and pepper to taste and simmer over low heat for 40 minutes.

4. Stage

Bon Appetit!!!