20.05.2020
26
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Middle
Calorie content:
1173.64
Carbohydrates:
66.09
Fats:
99.98
Squirrels:
3.89
Water:
520.25
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 1 Kg |
| 2. | Bulb onions | 100 Column |
| 3. | Bell pepper | 1 PC. |
| 4. | Melted fat | 100 Column |
| 5. | White cabbage | 1 Kg |
| 6. | The apples | 500 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Cut the meat into small pieces, salt and pepper a little. Fry until golden brown on fat.
2. Stage
Cut the onions in half rings and add to the meat, cook for several minutes.
3. Stage
Chop the cabbage, grind with salt and simmer for 15 minutes on low heat.
4. Stage
Peel the apples from the skin and chop finely.
5. Stage
Put meat, cabbage and apples in a roasting pan, season to taste, add some water and simmer in the oven for 30 minutes at 200 degrees.