06.04.2022
119
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Middle
Calorie content:
11.74
Carbohydrates:
0.66
Fats:
1
Squirrels:
0.04
Water:
5.2
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 1 kg |
| 2. | Bulb onions | 100 gram |
| 3. | Bell pepper | 1 PC. |
| 4. | Melted fat | 100 gram |
| 5. | White cabbage | 1 kg |
| 6. | The apples | 500 gram |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1 . Stage
Cut the meat into small pieces, salt and pepper a little. Fry until golden brown on fat.
2 . Stage
Cut the onions in half rings and add to the meat, cook for several minutes.
3 . Stage
Chop the cabbage, grind with salt and simmer for 15 minutes on low heat.
4 . Stage
Peel the apples from the skin and chop finely.
5 . Stage
Put meat, cabbage and apples in a roasting pan, season to taste, add some water and simmer in the oven for 30 minutes at 200 degrees.
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views
: 6
date: 10.07.2021
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views
: 0
date: 09.09.2021
Gubajou
views
: 240
date: 17.11.2020
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views
: 97
date: 20.05.2020
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views
: 184
date: 21.05.2020
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views
: 158
date: 20.05.2020
Teddy Bear Yum Yum
views
: 87
date: 20.05.2020
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views
: 111
date: 20.05.2020
Orange Salmon
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: 149
date: 20.05.2020
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: 109
date: 20.05.2020
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: 194
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: 163
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: 151
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: 142
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: 120
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