Ingredients

Title Value
1. Pork 1 kg
2. Bulb onions 100 gram
3. Bell pepper 1 PC.
4. Melted fat 100 gram
5. White cabbage 1 kg
6. The apples 500 gram
7. Black pepper taste
8. Salt taste

Cooking

1 . Stage

Cut the meat into small pieces, salt and pepper a little. Fry until golden brown on fat.

2 . Stage

Cut the onions in half rings and add to the meat, cook for several minutes.

3 . Stage

Chop the cabbage, grind with salt and simmer for 15 minutes on low heat.

4 . Stage

Peel the apples from the skin and chop finely.

5 . Stage

Put meat, cabbage and apples in a roasting pan, season to taste, add some water and simmer in the oven for 30 minutes at 200 degrees.