20.05.2020
14
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
368.16
Carbohydrates:
43.6
Fats:
9.28
Squirrels:
32.26
Water:
832.55

Ingredients

Title Value
1. Pork 1 Kg
2. Bulb onions 100 Column
3. Sweet red pepper 300 Column
4. Tomatoes 500 Column
5. Meat broth 500 Ml
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the meat into slices, salt and pepper.

2. Stage

Cut the onion into half rings and fry it with meat until light brown.

3. Stage

Transfer meat and onions to the pan, add finely chopped tomatoes and peppers. Pour the broth and simmer until cooked for about 1-1.5 hours.