28.05.2020
54
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chinese cabbage 1 Kg
2. Carrot 150 Column
3. Bulb onions 150 Column
4. Vegetable oil 3 art. l
5. Spice taste
6. Salt taste
7. Greenery taste

Cooking

1. Stage

Rinse cabbage, dry and chop.

1. Stage. Rinse cabbage, dry and chop.

2. Stage

Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.

1. Stage. Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.

3. Stage

Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.

1. Stage. Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.

4. Stage

You can serve cabbage in a warm and cold form.

1. Stage. You can serve cabbage in a warm and cold form.

5. Stage

Stewed Beijing cabbage is tender, juicy and tasty, it is perfect as a side dish or as an independent dish. Cooking such a cabbage is quite simple and fast, if you wish, you can add a little tomato paste to make the taste more rich and rich, add your favorite spices and if you want a little garlic.