Rinse cabbage, dry and chop.
Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.
Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.
You can serve cabbage in a warm and cold form.
Stewed Beijing cabbage is tender, juicy and tasty, it is perfect as a side dish or as an independent dish. Cooking such a cabbage is quite simple and fast, if you wish, you can add a little tomato paste to make the taste more rich and rich, add your favorite spices and if you want a little garlic.