Ingredients
№ | Title | Value |
---|---|---|
1. | Chinese cabbage | 1 kg |
2. | Carrot | 150 gram |
3. | Bulb onions | 150 gram |
4. | Vegetable oil | 3 tbsp |
5. | Spice | taste |
6. | Salt | taste |
7. | Greenery | taste |
Cooking
1 . Stage
Rinse cabbage, dry and chop.

2 . Stage
Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.

3 . Stage
Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.

4 . Stage
You can serve cabbage in a warm and cold form.

5 . Stage
Stewed Beijing cabbage is tender, juicy and tasty, it is perfect as a side dish or as an independent dish. Cooking such a cabbage is quite simple and fast, if you wish, you can add a little tomato paste to make the taste more rich and rich, add your favorite spices and if you want a little garlic.