Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chinese cabbage | 1 kg |
| 2. | Carrot | 150 gram |
| 3. | Bulb onions | 150 gram |
| 4. | Vegetable oil | 3 tbsp |
| 5. | Spice | taste |
| 6. | Salt | taste |
| 7. | Greenery | taste |
Cooking
1 . Stage
Rinse cabbage, dry and chop.
2 . Stage
Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.
3 . Stage
Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.
4 . Stage
You can serve cabbage in a warm and cold form.
5 . Stage
Stewed Beijing cabbage is tender, juicy and tasty, it is perfect as a side dish or as an independent dish. Cooking such a cabbage is quite simple and fast, if you wish, you can add a little tomato paste to make the taste more rich and rich, add your favorite spices and if you want a little garlic.