20.05.2020
33
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
888.99
Carbohydrates:
19
Fats:
31.52
Squirrels:
134.72
Water:
902.68
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork heart | 800 Column |
| 2. | Butter | 2 art. l |
| 3. | Potatoes | 6 PC. |
| 4. | Bay leaf | 1 PC. |
| 5. | Pickles | 3 PC. |
| 6. | Champignon | 300 Column |
| 7. | Sour cream 15% | 1 Art. |
| 8. | Carrot | 3 PC. |
| 9. | Salt | taste |
| 10. | Greenery | 20 Column |
| 11. | Bulb onions | 1 PC. |
| 12. | Flour | 2 art. l |
| 13. | Water | 2 Art. |
| 14. | Spice | taste |
Cooking
1. Stage
Cut the heart and pour cold water for about an hour.
2. Stage
Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.
3. Stage
Cut all the vegetables into medium cubes.
4. Stage
Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly. Then add the heart and vegetables, add sour cream.
5. Stage
Mix and add raw potatoes.
6. Stage
We simmer on low heat for 30 minutes, try and add the necessary spices and salt.
7. Stage
Bon Appetit!!!