Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork heart | 800 gram |
| 2. | Butter | 2 tbsp |
| 3. | Potatoes | 6 PC. |
| 4. | Bay leaf | 1 PC. |
| 5. | Pickles | 3 PC. |
| 6. | Champignon | 300 gram |
| 7. | Sour cream 15% | 1 Art. |
| 8. | Carrot | 3 PC. |
| 9. | Salt | taste |
| 10. | Greenery | 20 gram |
| 11. | Bulb onions | 1 PC. |
| 12. | Flour | 2 tbsp |
| 13. | Water | 2 Art. |
| 14. | Spice | taste |
Cooking
1 . Stage
Cut the heart and pour cold water for about an hour.
2 . Stage
Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.
3 . Stage
Cut all the vegetables into medium cubes.
4 . Stage
Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly. Then add the heart and vegetables, add sour cream.
5 . Stage
Mix and add raw potatoes.
6 . Stage
We simmer on low heat for 30 minutes, try and add the necessary spices and salt.
7 . Stage
Bon Appetit!!!