20.05.2020
33
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
888.99
Carbohydrates:
19
Fats:
31.52
Squirrels:
134.72
Water:
902.68

Ingredients

Title Value
1. Pork heart 800 Column
2. Butter 2 art. l
3. Potatoes 6 PC.
4. Bay leaf 1 PC.
5. Pickles 3 PC.
6. Champignon 300 Column
7. Sour cream 15% 1 Art.
8. Carrot 3 PC.
9. Salt taste
10. Greenery 20 Column
11. Bulb onions 1 PC.
12. Flour 2 art. l
13. Water 2 Art.
14. Spice taste

Cooking

1. Stage

Cut the heart and pour cold water for about an hour.

1. Stage. Cut the heart and pour cold water for about an hour.

2. Stage

Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.

1. Stage. Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.

3. Stage

Cut all the vegetables into medium cubes.

1. Stage. Cut all the vegetables into medium cubes.

4. Stage

Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly. Then add the heart and vegetables, add sour cream.

1. Stage. Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly. <strong></strong> Then add the heart and vegetables, add sour cream.

5. Stage

Mix and add raw potatoes.

1. Stage. Mix and add raw potatoes.

6. Stage

We simmer on low heat for 30 minutes, try and add the necessary spices and salt.

1. Stage. We simmer on low heat for 30 minutes, try and add the necessary spices and salt.

7. Stage

Bon Appetit!!!