Braised Chicken Hearts

1 . Stage

Rinse the hearts and remove all unnecessary. Fry them in butter until all the liquid has evaporated.

2 . Stage

Cut the carrots into strips, onion in half rings and fry in vegetable oil until tender.

3 . Stage

Mix the frying with the hearts.

4 . Stage

Pour in water and simmer under the lid for 30 minutes.

5 . Stage

Then add milk, chopped herbs, season to taste, add flour, stir well and cook for another 5 minutes.

6 . Stage

Serve hot with gravy.

7 . Stage

Bon Appetit!!!