1 . Stage
Rinse the hearts and remove all unnecessary. Fry them in butter until all the liquid has evaporated.
2 . Stage
Cut the carrots into strips, onion in half rings and fry in vegetable oil until tender.
3 . Stage
Mix the frying with the hearts.
4 . Stage
Pour in water and simmer under the lid for 30 minutes.
5 . Stage
Then add milk, chopped herbs, season to taste, add flour, stir well and cook for another 5 minutes.
6 . Stage
Serve hot with gravy.
7 . Stage