Ingredients

Title Value
1. Chicken heart 1 Kg
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Greenery 50 Column
5. Butter 50 Column
6. Vegetable oil 100 Column
7. Flour 1 art. l
8. Milk 100 Ml
9. Water 1 Art.
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Rinse the hearts and remove all unnecessary. Fry them in butter until all the liquid has evaporated.

1. Stage. Rinse the hearts and remove all unnecessary. Fry them in butter until all the liquid has evaporated.

2. Stage

Cut the carrots into strips, onion in half rings and fry in vegetable oil until tender.

1. Stage. Cut the carrots into strips, onion in half rings and fry in vegetable oil until tender.

3. Stage

Mix the frying with the hearts.

1. Stage. Mix the frying with the hearts.

4. Stage

Pour in water and simmer under the lid for 30 minutes.

1. Stage. Pour in water and simmer under the lid for 30 minutes.

5. Stage

Then add milk, chopped herbs, season to taste, add flour, stir well and cook for another 5 minutes.

1. Stage. Then add milk, chopped herbs, season to taste, add flour, stir well and cook for another 5 minutes.

6. Stage

Serve hot with gravy.

1. Stage. Serve hot with gravy.

7. Stage

Bon Appetit!!!