20.05.2020
1
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
938.87
Carbohydrates:
0.76
Fats:
60
Squirrels:
90.22
Water:
338.86
Ingredients
Title Value
1. Beef 500 Column
2. Lemon 1 PC.
3. Orange 1 PC.
4. Garlic 3 clove
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Cut the meat into medium-sized pieces.

2. Stage

Rinse fruits well in warm water. Remove the zest and squeeze the juice.

3. Stage

Mix the juices in a deep bowl, add the garlic passed through the press and add the meat and leave to marinate for 15 minutes.

4. Stage

Transfer the meat to a slightly oiled pan along with the marinade, add the zest and simmer for 30-40 minutes under low heat under a lid, at the end, salt and pepper to taste.

5. Stage

Serve with any garnish.

6. Stage

Bon Appetit!!!

7. Stage

Braised beef with orange and lemon is very juicy, aromatic, tender and tasty. Cooking such a dish is quite simple and fast, it is perfect for any side dish. Take the lemon is not too big otherwise it may turn out a little sour or just use half the juice. I also recommend adding the zest not all the best, then add a little at the end because everyone has a different taste and the indicated amount may not suit everyone.