Cut the meat into medium-sized pieces.
Rinse fruits well in warm water. Remove the zest and squeeze the juice.
Mix the juices in a deep bowl, add the garlic passed through the press and add the meat and leave to marinate for 15 minutes.
Transfer the meat to a slightly oiled pan along with the marinade, add the zest and simmer for 30-40 minutes under low heat under a lid, at the end, salt and pepper to taste.
Serve with any garnish.
Braised beef with orange and lemon is very juicy, aromatic, tender and tasty. Cooking such a dish is quite simple and fast, it is perfect for any side dish. Take the lemon is not too big otherwise it may turn out a little sour or just use half the juice. I also recommend adding the zest not all the best, then add a little at the end because everyone has a different taste and the indicated amount may not suit everyone.