Cut the meat into medium slices, salt and pepper to taste. Fry in vegetable oil in a bowl of the multicooker in the "frying" mode until brown with an open lid.
Cut the carrots into slices, onions and garlic into cubes.
Add vegetables to the meat, also add spices to taste, stew in the juice that stood out from the meat in the "stewing" mode for 10 minutes.
Then add tomato puree or pasta, chopped celery stalks, pour in water and simmer with the lid closed for about 40 minutes.
Serve with any garnish.
Braised beef in a slow cooker with vegetables turns out to be tender, juicy and tasty, such meat is perfect for any side dish or just with bread or vegetables. Cooking beef in this way is quite simple, choose spices to your liking, this dish is just as good for children. Extinguishing times may vary depending on the size of the pieces and the quality of the meat. If you will use tomato paste then add a little sugar so that the gravy as a result does not turn out to be too acidic.