20.05.2020
18
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1142.12
Carbohydrates:
0.46
Fats:
74
Squirrels:
108.1
Water:
405.49

Ingredients

Title Value
1. Beef 600 Column
2. Bulb onions 2 PC.
3. Carrot 2 PC.
4. Petiole celery 2 PC.
5. Mashed Tomato 1 Art.
6. Water 0.5 Art.
7. Vegetable oil 2 art. l
8. Spice taste
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the meat into medium slices, salt and pepper to taste. Fry in vegetable oil in a bowl of the multicooker in the "frying" mode until brown with an open lid.

1. Stage. Cut the meat into medium slices, salt and pepper to taste. Fry in vegetable oil in a bowl of the multicooker in the

2. Stage

Cut the carrots into slices, onions and garlic into cubes.

1. Stage. Cut the carrots into slices, onions and garlic into cubes.

3. Stage

Add vegetables to the meat, also add spices to taste, stew in the juice that stood out from the meat in the "stewing" mode for 10 minutes.

1. Stage. Add vegetables to the meat, also add spices to taste, stew in the juice that stood out from the meat in the

4. Stage

Then add tomato puree or pasta, chopped celery stalks, pour in water and simmer with the lid closed for about 40 minutes.

1. Stage. Then add tomato puree or pasta, chopped celery stalks, pour in water and simmer with the lid closed for about 40 minutes.

5. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

6. Stage

Bon Appetit!!!

7. Stage

Braised beef in a slow cooker with vegetables turns out to be tender, juicy and tasty, such meat is perfect for any side dish or just with bread or vegetables. Cooking beef in this way is quite simple, choose spices to your liking, this dish is just as good for children. Extinguishing times may vary depending on the size of the pieces and the quality of the meat. If you will use tomato paste then add a little sugar so that the gravy as a result does not turn out to be too acidic.