21.05.2020
77
Recipe information
Cooking:
1 hour 45 min.
Complexity:
Middle
Calorie content:
3365.01
Carbohydrates:
389.48
Fats:
142.23
Squirrels:
145.76
Water:
661.65

Ingredients

Title Value
1. Milk 250 Column
2. Flour 500 Column
3. Margarine 100 Column
4. Sugar 2 art. l
5. Dry yeast 30 Column
6. Salt 0.5 Tsp
7. Bold curd Filling 500 Column
8. Sugar Filling 4 art. l
9. Chicken egg Filling 1 PC.

Cooking

1. Stage

Knead the dough and let it stand for about an hour.

2. Stage

Roll out the dough into a rectangular layer. Cut along the edges, keeping the middle. Put the filling on this middle. Lay overlap strips on top. Pinch the edges.

3. Stage

Let the braid rise. Grease with yolk and still allow to rise for 20 minutes. Bake in a heated oven at 180 degrees 25 min.