1 . Stage
Knead the dough and let it stand for about an hour.
2 . Stage
Roll out the dough into a rectangular layer. Cut along the edges, keeping the middle. Put the filling on this middle. Lay overlap strips on top. Pinch the edges.
3 . Stage
Let the braid rise. Grease with yolk and still allow to rise for 20 minutes. Bake in a heated oven at 180 degrees 25 min.