20.05.2020
22
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
732.07
Carbohydrates:
130.18
Fats:
0.09
Squirrels:
1.79
Water:
2.06

Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Ground ginger 1 Tsp
3. Soy sauce 100 Ml
4. Bulb onions 2 art. l
5. Sugar 120 Column
6. Bourbon 100 Column
7. Garlic powder 1/2 Tsp

Cooking

1. Stage

Combine ginger, soy sauce, onion, sugar, bourbon and garlic powder in a small bowl. Mix and pour the mixture onto the chicken. Chicken pickle overnight in the fridge.

1. Stage. Combine ginger, soy sauce, onion, sugar, bourbon and garlic powder in a small bowl. Mix and pour the mixture onto the chicken. Chicken pickle overnight in the fridge.

2. Stage

Preheat the oven to 165 degrees C. Bake the meat in a preheated oven, often pouring sauce, for an hour or until the chicken is well browned.

1. Stage. Preheat the oven to 165 degrees C. Bake the meat in a preheated oven, often pouring sauce, for an hour or until the chicken is well browned.

3. Stage

Bon Appetit!!!