20.05.2020
2
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
4128.9
Carbohydrates:
276.23
Fats:
318.35
Squirrels:
51.26
Water:
154.77
Ingredients
Title Value
1. Cream 20% 200 Ml
2. Coconut flakes 200 Column
3. Milk chocolate 300 Column
4. Sugar 85 Column
5. Butter 50 Column
Cooking

1. Stage

Melt the butter over low heat, add cream and sugar to it and keep on fire until the sugar melts. Add coconut flakes and pour the finished mass into a parchment-covered mold. Put in the refrigerator for an hour.

2. Stage

Cut the sweets, separate them and put them back in the freezer for 3 hours.

3. Stage

Melt the chocolate in a water bath and dip the chocolate candies into a toothpick beforehand. Do not wet the bottom so that you can put it on it then without much smearing. When the chocolate hardens, dip the bottom and wait again until it hardens. With this method, your Bounty will be smooth and beautiful.

4. Stage

Bounty bars are ready, you can also use white chocolate.

5. Stage

Bon Appetit!!!