20.05.2020
3
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
3295.85
Carbohydrates:
508.79
Fats:
128.57
Squirrels:
36.4
Water:
511.34
Ingredients
Title Value
1. Flour 125 Column
2. Chicken egg 4 PC.
3. Sugar 150 Column
4. Baking powder 1 Tsp
5. Lemon juice 1 Tsp
6. Vegetable oil 3 art. l
7. Cream 10% 50 Ml
8. Chocolate 200 Column
9. Milk Cream 500 Ml
10. Chicken egg Cream 2 PC.
11. Sugar Cream 100 Column
12. Potato starch Cream 30 Column
13. Butter Cream 50 Column
14. Vanilla Cream 1 pod
Cooking

1. Stage

Boil milk with a vanilla pod. Mix eggs with sugar and starch. Gently pour hot milk into the egg mixture, stirring constantly. Pour the cream back into the ladle and put on medium heat. Bring to a boil and boil a couple of minutes constantly stir. Remove from heat and stir in butter.

2. Stage

Cool the cream by covering with cling film.

3. Stage

Sift flour, baking powder and 50 gr. Into a bowl. Sahara. Separately mix the yolks, lemon juice and vegetable oil. Beat the whites with the remaining 100 gr. sugar to soft peaks.

4. Stage

Gradually mix the proteins into the yolk mixture. Pour dry ingredients in three divided doses, mixing thoroughly each time. Bake at 175 ° C for 40 minutes.

5. Stage

Cool the finished biscuit and cut into 2 parts.

6. Stage

Each cake is generously greased with a cooled cream.

7. Stage

For glaze, heat the cream and mix them with melted chocolate. Pour on top of the cake.

8. Stage

Bon Appetit!!!