23.03.2021
117
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
7.72
Carbohydrates:
1.61
Fats:
0.02
Squirrels:
0.26
Water:
7.22
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: 141
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: 46
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: 72
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Meat | 300 Column |
| 2. | Beet | 250 Column |
| 3. | Bulb onions | 100 Column |
| 4. | Parsley (root) | 50 Column |
| 5. | Mushrooms | 200 Column |
| 6. | White cabbage | 250 Column |
| 7. | Potatoes | 200 Column |
| 8. | Kvass | 500 Ml |
| 9. | Tomato paste | 200 Column |
| 10. | Bay leaf | 2 PC. |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
Cooking
1 . Stage
Boil the meat in salted water until tender. Strain the broth, and cut the meat into pieces.
2 . Stage
Stew chopped onion, grated beets and tomato.
3 . Stage
Put chopped potatoes, chopped cabbage and stewed onions with beets in the broth, lay the bay leaf and cook for 15 minutes.
4 . Stage
Add mushrooms, kvass, salt and pepper to taste, cook until cooked.
5 . Stage
Serve with sour cream and herbs.
Ratatouille
views
: 73
date: 20.05.2020
Homemade Beef Sausage
views
: 133
date: 20.05.2020
Pepper appetizer
views
: 123
date: 21.05.2020
Salad Christmas tree toy
views
: 103
date: 20.05.2020
Banana Bread Waffles
views
: 66
date: 20.04.2021
Salad Tenderness
views
: 108
date: 20.05.2020
Curd Chocolate Dessert
views
: 136
date: 20.05.2020
Wings in batter
views
: 67
date: 20.05.2020
Gooseberry Royal Jam
views
: 64
date: 20.05.2020
Pickled languages
views
: 71
date: 20.05.2020
Cabbage curd roll
views
: 136
date: 20.05.2020
Baked carp with vegetables
views
: 104
date: 20.05.2020
Fish in brine
views
: 141
date: 21.05.2020
Raspberry marshmallows
views
: 46
date: 20.05.2020
Quick quiche
views
: 72
date: 20.05.2020