20.05.2020
63
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
771.78
Carbohydrates:
161
Fats:
1.96
Squirrels:
25.56
Water:
721.75
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Meat | 300 Column |
| 2. | Beet | 250 Column |
| 3. | Bulb onions | 100 Column |
| 4. | Parsley (root) | 50 Column |
| 5. | Mushrooms | 200 Column |
| 6. | White cabbage | 250 Column |
| 7. | Potatoes | 200 Column |
| 8. | Kvass | 500 Ml |
| 9. | Tomato paste | 200 Column |
| 10. | Bay leaf | 2 PC. |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
Cooking
1. Stage
Boil the meat in salted water until tender. Strain the broth, and cut the meat into pieces.
2. Stage
Stew chopped onion, grated beets and tomato.
3. Stage
Put chopped potatoes, chopped cabbage and stewed onions with beets in the broth, lay the bay leaf and cook for 15 minutes.
4. Stage
Add mushrooms, kvass, salt and pepper to taste, cook until cooked.
5. Stage
Serve with sour cream and herbs.