Ingredients for - Borsch with mushrooms and kvass
How to cook deliciously - Borsch with mushrooms and kvass
1 . Stage
Boil the meat in salted water until tender. Strain the broth, and cut the meat into pieces.
2 . Stage
Stew chopped onion, grated beets and tomato.
3 . Stage
Put chopped potatoes, chopped cabbage and stewed onions with beets in the broth, lay the bay leaf and cook for 15 minutes.
4 . Stage
Add mushrooms, kvass, salt and pepper to taste, cook until cooked.
5 . Stage
Serve with sour cream and herbs.
Recipe information
Cooking:
2 hour
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