20.05.2020
51
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
771.78
Carbohydrates:
161
Fats:
1.96
Squirrels:
25.56
Water:
721.75

Ingredients

Title Value
1. Meat 300 Column
2. Beet 250 Column
3. Bulb onions 100 Column
4. Parsley (root) 50 Column
5. Mushrooms 200 Column
6. White cabbage 250 Column
7. Potatoes 200 Column
8. Kvass 500 Ml
9. Tomato paste 200 Column
10. Bay leaf 2 PC.
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Boil the meat in salted water until tender. Strain the broth, and cut the meat into pieces.

2. Stage

Stew chopped onion, grated beets and tomato.

3. Stage

Put chopped potatoes, chopped cabbage and stewed onions with beets in the broth, lay the bay leaf and cook for 15 minutes.

4. Stage

Add mushrooms, kvass, salt and pepper to taste, cook until cooked.

5. Stage

Serve with sour cream and herbs.