20.05.2020
21
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
235.56
Carbohydrates:
52.15
Fats:
0.16
Squirrels:
8.78
Water:
630.2

Ingredients

Title Value
1. Meat 500 Column
2. White cabbage 1 Kg
3. Beet 300 Column
4. Bulb onions 100 Column
5. Tomatoes 300 Column
6. Water 3 L
7. Bay leaf 2 PC.
8. Black pepper taste
9. Salt taste
10. Butter for frying

Cooking

1. Stage

Boil the meat until tender in salted water, remove, cut into slices, and strain the broth.

2. Stage

Boil beets separately and cut into strips.

3. Stage

Chop the onion and fry in butter until soft.

4. Stage

Bake the tomatoes in the oven at 180 degrees for 20 minutes, then wipe through the full.

5. Stage

Put chopped cabbage, beets, onions and mashed tomatoes in the broth, add bay leaf, salt and pepper. Cook after boiling for 5-10 minutes.

6. Stage

Serve borsch with pieces of meat, sour cream and chopped herbs.