1 . Stage
Boil the meat until tender in salted water, remove, cut into slices, and strain the broth.
2 . Stage
Boil beets separately and cut into strips.
3 . Stage
Chop the onion and fry in butter until soft.
4 . Stage
Bake the tomatoes in the oven at 180 degrees for 20 minutes, then wipe through the full.
5 . Stage
Put chopped cabbage, beets, onions and mashed tomatoes in the broth, add bay leaf, salt and pepper. Cook after boiling for 5-10 minutes.
6 . Stage
Serve borsch with pieces of meat, sour cream and chopped herbs.