Borsch Poltava with dumplings

1 . Stage

Boil chicken until cooked in 5 l. water.

2 . Stage

Grate the beets and put stewed in a pan, add vinegar, sugar and a little broth.

3 . Stage

Chop the onion, grate the carrots and fry in vegetable oil until soft, add chopped parsley. Then add the tomato paste and cook for a few more minutes.

4 . Stage

Strain the broth and put in it peeled and chopped potatoes, chopped cabbage and cook until half-ready vegetables.

5 . Stage

Then add onions with carrots and beets, chopped lard, salt to taste and cook until the potatoes are ready.

6 . Stage

For dumplings, beat the egg and mix with water and salt, add a little flour while mixing well. Roll out the finished dough and cut into small pieces, boil in salted water until tender.

7 . Stage

Serve borsch with boiled chicken, dumplings, sour cream and herbs.