Name: Borsch green
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Pork - 500 gram; Beet - 300 gram; Potatoes - 500 gram; Vinegar 9% - 30 gram; Sugar - 20 gram; Bulb onions - 100 gram; Carrot - 100 gram; Parsley (root) - 50 gram; Butter - 100 gram; Sorrel - 50 gram; Greenery - 100 gram; Sour cream 15% - 250 gram; Chicken egg - 3 PC.; Salt - taste; Black pepper - taste; Vegetable oil - for frying

Ingredients for - Borsch green

1. Pork 500 gram

2. Beet 300 gram

3. Potatoes 500 gram

4. Vinegar 9% 30 gram

5. Sugar 20 gram

6. Bulb onions 100 gram

7. Carrot 100 gram

8. Parsley (root) 50 gram

9. Butter 100 gram

10. Sorrel 50 gram

11. Greenery 100 gram

12. Sour cream 15% 250 gram

13. Chicken egg 3 PC.

14. Salt taste

15. Black pepper taste

16. Vegetable oil for frying

How to cook deliciously - Borsch green

1 . Stage

Boil the meat until tender in slightly salted water. Strain the broth.

2 . Stage

Grate the beets, add vinegar, sugar and a little broth, stew until cooked.

3 . Stage

Chop onion, parsley root and carrots in vegetable oil until tender.

4 . Stage

In the broth, put chopped potatoes, beets and fried vegetables, salt and pepper to taste, cook until cooked. Then add sorrel, chopped herbs and sour cream, cook for another 3 minutes.

5 . Stage

Serve with finely chopped boiled eggs and meat.