20.05.2020
27
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
3795.41
Carbohydrates:
244.87
Fats:
272.95
Squirrels:
118.64
Water:
1193.56

Ingredients

Title Value
1. Pork 500 Column
2. Beet 300 Column
3. Potatoes 500 Column
4. Vinegar 9% 30 Column
5. Sugar 20 Column
6. Bulb onions 100 Column
7. Carrot 100 Column
8. Parsley (root) 50 Column
9. Butter 100 Column
10. Sorrel 50 Column
11. Greenery 100 Column
12. Sour cream 15% 250 Column
13. Chicken egg 3 PC.
14. Salt taste
15. Black pepper taste
16. Vegetable oil for frying

Cooking

1. Stage

Boil the meat until tender in slightly salted water. Strain the broth.

2. Stage

Grate the beets, add vinegar, sugar and a little broth, stew until cooked.

3. Stage

Chop onion, parsley root and carrots in vegetable oil until tender.

4. Stage

In the broth, put chopped potatoes, beets and fried vegetables, salt and pepper to taste, cook until cooked. Then add sorrel, chopped herbs and sour cream, cook for another 3 minutes.

5. Stage

Serve with finely chopped boiled eggs and meat.