20.05.2020
25
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
35.9
Carbohydrates:
1.06
Fats:
1
Squirrels:
0.1
Water:
5.3
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 3 Kg |
| 2. | Carrot | 1 Kg |
| 3. | Bulb onions | 1 Kg |
| 4. | Bell pepper | 1 Kg |
| 5. | Tomatoes | 1 Kg |
| 6. | Sugar | 0.5 Art. |
| 7. | Vegetable oil | 1 Art. |
| 8. | Salt | 3 art. l |
| 9. | Vinegar 9% | 125 Ml |
Cooking
1. Stage
Peel and wash all vegetables. Cut onions and tomatoes into half rings.
2. Stage
Grate beets and carrots.
3. Stage
Cut the pepper into strips.
4. Stage
Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.
5. Stage
Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.
6. Stage
Borsch dressing is ready, put it in sterile jars and roll it up.
7. Stage
Bon Appetit!!!
Morse from viburnum
views
: 40
date: 20.05.2020
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views
: 37
date: 21.05.2020
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views
: 18
date: 21.05.2020
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views
: 24
date: 21.05.2020
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views
: 37
date: 20.05.2020
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: 17
date: 20.05.2020