Borsch dressing

1 . Stage

Peel and wash all vegetables. Cut onions and tomatoes into half rings.

2 . Stage

Grate beets and carrots.

3 . Stage

Cut the pepper into strips.

4 . Stage

Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.

5 . Stage

Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.

6 . Stage

Borsch dressing is ready, put it in sterile jars and roll it up.

7 . Stage

Bon Appetit!!!