06.04.2022
211
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
0.36
Carbohydrates:
0.01
Fats:
0.01
Water:
0.05
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: 98
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 3 kg |
| 2. | Carrot | 1 kg |
| 3. | Bulb onions | 1 kg |
| 4. | Bell pepper | 1 kg |
| 5. | Tomatoes | 1 kg |
| 6. | Sugar | 0.5 Art. |
| 7. | Vegetable oil | 1 Art. |
| 8. | Salt | 3 tbsp |
| 9. | Vinegar 9% | 125 Ml |
Cooking
1 . Stage
Peel and wash all vegetables. Cut onions and tomatoes into half rings.
2 . Stage
Grate beets and carrots.
3 . Stage
Cut the pepper into strips.
4 . Stage
Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.
5 . Stage
Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.
6 . Stage
Borsch dressing is ready, put it in sterile jars and roll it up.
7 . Stage
Bon Appetit!!!
Beef salad
views
: 143
date: 20.05.2020
Chicken broth with omelet pancakes
views
: 1
date: 12.10.2021
French meat
views
: 79
date: 10.07.2021
Potato pancakes with mushroom gravy
views
: 75
date: 20.05.2020
Gefilte fish
views
: 102
date: 20.05.2020
Rabbit in a slow cooker with mayonnaise
views
: 174
date: 20.05.2020
Beetroot Salad with Sour Cream
views
: 104
date: 20.05.2020
Buckwheat cutlets with mushrooms
views
: 350
date: 20.05.2020
Quiche with custard
views
: 131
date: 20.05.2020
Potato gnocchi
views
: 102
date: 20.05.2020
Ham Salad
views
: 144
date: 20.05.2020
Corned beef
views
: 98
date: 20.05.2020
Vegetable salad with radish
views
: 98
date: 20.05.2020
Cream Valencia
views
: 183
date: 20.05.2020
Slovak national dish Kapustnitsa
views
: 28
date: 06.07.2021