Ingredients

Title Value
1. Beet 3 kg
2. Carrot 1 kg
3. Bulb onions 1 kg
4. Bell pepper 1 kg
5. Tomatoes 1 kg
6. Sugar 0.5 Art.
7. Vegetable oil 1 Art.
8. Salt 3 tbsp
9. Vinegar 9% 125 Ml

Cooking

1 . Stage

Peel and wash all vegetables. Cut onions and tomatoes into half rings.

1. Stage. Peel and wash all vegetables. Cut onions and tomatoes into half rings.

2 . Stage

Grate beets and carrots.

1. Stage. Grate beets and carrots.

3 . Stage

Cut the pepper into strips.

1. Stage. Cut the pepper into strips.

4 . Stage

Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.

1. Stage. Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.

5 . Stage

Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.

1. Stage. Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.

6 . Stage

Borsch dressing is ready, put it in sterile jars and roll it up.

1. Stage. Borsch dressing is ready, put it in sterile jars and roll it up.

7 . Stage

Bon Appetit!!!