20.05.2020
57
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
35.9
Carbohydrates:
1.06
Fats:
1
Squirrels:
0.1
Water:
5.3
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Ingredients

№ Title Value
1. Beet 3 Kg
2. Carrot 1 Kg
3. Bulb onions 1 Kg
4. Bell pepper 1 Kg
5. Tomatoes 1 Kg
6. Sugar 0.5 Art.
7. Vegetable oil 1 Art.
8. Salt 3 art. l
9. Vinegar 9% 125 Ml

Cooking

1. Stage

Peel and wash all vegetables. Cut onions and tomatoes into half rings.

1. Stage. Peel and wash all vegetables. Cut onions and tomatoes into half rings.

2. Stage

Grate beets and carrots.

1. Stage. Grate beets and carrots.

3. Stage

Cut the pepper into strips.

1. Stage. Cut the pepper into strips.

4. Stage

Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.

1. Stage. Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.

5. Stage

Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.

1. Stage. Put <strong>borsch dressing</strong> on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.

6. Stage

Borsch dressing is ready, put it in sterile jars and roll it up.

1. Stage. <strong>Borsch dressing</strong> is ready, put it in sterile jars and roll it up.

7. Stage

Bon Appetit!!!

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date: 20.05.2020
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