06.04.2022
219
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
0.36
Carbohydrates:
0.01
Fats:
0.01
Water:
0.05
Pelengas soup
views
: 129
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: 120
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: 108
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: 13
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: 200
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: 165
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: 4
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Ingredients
№ | Title | Value |
---|---|---|
1. | Beet | 3 kg |
2. | Carrot | 1 kg |
3. | Bulb onions | 1 kg |
4. | Bell pepper | 1 kg |
5. | Tomatoes | 1 kg |
6. | Sugar | 0.5 Art. |
7. | Vegetable oil | 1 Art. |
8. | Salt | 3 tbsp |
9. | Vinegar 9% | 125 Ml |
Cooking
1 . Stage
Peel and wash all vegetables. Cut onions and tomatoes into half rings.

2 . Stage
Grate beets and carrots.

3 . Stage
Cut the pepper into strips.

4 . Stage
Put all the vegetables in a deep pan and add salt, sugar, vinegar and oil to them.

5 . Stage
Put borsch dressing on a small fire. When juice from vegetables appears, then increase the heat and cook for 25 minutes.

6 . Stage
Borsch dressing is ready, put it in sterile jars and roll it up.

7 . Stage
Bon Appetit!!!
Pelengas soup
views
: 129
date: 20.05.2020
Popcorn ball
views
: 120
date: 20.05.2020
Peanut butter for decoration
views
: 109
date: 20.05.2020
Pike Jellied
views
: 238
date: 20.05.2020
Langoustine Ceviche
views
: 405
date: 20.05.2020
Sausages in a potato coat
views
: 121
date: 20.05.2020
Boiled beef tongue
views
: 4
date: 08.10.2021
Duck with potato slices in the oven
views
: 108
date: 20.05.2020
Cheesecake with cottage cheese
views
: 98
date: 20.05.2020
Snack cake made from chicken aspic
views
: 35
date: 29.07.2021
Paprikash with fish
views
: 165
date: 20.05.2020
Liver roll with spicy carrots
views
: 13
date: 05.07.2021
Chicken Pastroma
views
: 200
date: 20.05.2020
Liquor Irish Cream
views
: 165
date: 21.05.2020
Cinnabons buns with pesto
views
: 4
date: 23.06.2022