Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Hard cheese 200 Column
3. Salt taste
4. Black pepper taste
5. Breadcrumbs Breading 150 Column
6. Chicken egg Breading 1 PC.
7. Flour Breading 50 Column
8. Chilli Breading taste

Cooking

1. Stage

Fight off the breasts by putting them in a film or bag. Salt, sprinkle with your favorite herbs. Cut the cheese into cubes and wrap it in the breast.

1. Stage. Fight off the breasts by putting them in a film or bag. Salt, sprinkle with your favorite herbs. Cut the cheese into cubes and wrap it in the breast.

2. Stage

Make a dough of medium density from eggs, flour and ground pepper, very well moisten the breast in batter.

1. Stage. Make a dough of medium density from eggs, flour and ground pepper, very well moisten the breast in batter.

3. Stage

Roll in breadcrumbs.

1. Stage. Roll in breadcrumbs.

4. Stage

Fry the dull breast on all sides until rosy. Then pour a little water into the pan and simmer for 15 minutes under the lid.

1. Stage. Fry the dull breast on all sides until rosy. Then pour a little water into the pan and simmer for 15 minutes under the lid.

5. Stage

Bon Appetit!!!

6. Stage

A boring breast with cheese turns out to be juicy, satisfying and very tasty, you can choose cheese to your liking. To make the breast more tender, it must be beaten off with a hammer. Use your favorite spices to give the dish a unique taste and aroma. You can also bake such a breast in the oven then it will be not only tasty, but also useful since we will not use oil for cooking.