Ingredients

Title Value
1. Beans 300 Column
2. Pickles 100 Column
3. Potatoes 300 Column
4. Bulb onions 100 Column
5. Butter 100 Column
6. Brine 500 Ml
7. Sour cream 15% 200 Column
8. Egg yolk 2 PC.
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Boil pre-soaked beans until tender, then drain the water.

2. Stage

Cut the potatoes and put 2 l. water.

3. Stage

Chop onion and fry in butter. Add it to the potatoes.

4. Stage

When the potatoes are almost ready, add beans, chopped cucumbers and pickle to the pan. Cook until the potatoes are fully cooked, salt to taste.

5. Stage

Remove from heat. Rub the yolks with sour cream and add to the pan. Serve sprinkled with herbs.