23.03.2021
124
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
35.74
Carbohydrates:
1.32
Fats:
3.43
Squirrels:
0.83
Water:
4.95
Borage
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Ingredients

№ Title Value
1. Pork bones 500 Column
2. Potatoes 300 Column
3. Carrot 100 Column
4. Bulb onions 100 Column
5. Parsley (root) 50 Column
6. Pickles 150 Column
7. Melted fat 100 Column
8. Brine 300 Ml
9. Flour 50 Column
10. Sour cream 15% 250 Column
11. Parsley (greens) 50 Column
12. Salt taste

Cooking

1 . Stage

Cook the broth from the bones, discard the bones, and strain the broth.

2 . Stage

Put chopped potatoes in the broth.

3 . Stage

Chop the onion and parsley root, grate the carrots and fry in fat. At the end of frying, add chopped cucumbers.

4 . Stage

Dilute the flour with brine and add to the vegetables, hold it on the fire for a while, then pour into a pot and pot.

5 . Stage

Cook until the potatoes are ready, salt to taste and add sour cream, cook for another 5 minutes and turn it off.

6 . Stage

Add chopped parsley.

Shawarma sauce with cucumber
views : 112
date: 20.05.2020
Nougat with nuts and dried apricots
views : 80
date: 20.05.2020
Jama
views : 98
date: 20.05.2020
Raw Eggplant Caviar
views : 85
date: 20.05.2020
Smelt in tomato
views : 181
date: 20.08.2020
Worcester Chicken
views : 43
date: 20.05.2020
Light Salted Mousse Mousse
views : 47
date: 20.05.2020
Tomato Crab Salad
views : 71
date: 20.05.2020
Sausages in a potato coat
views : 54
date: 20.05.2020
Merchant Salad
views : 64
date: 20.05.2020
Chocolate crunch
views : 85
date: 20.05.2020
Marinated eggplant
views : 87
date: 20.05.2020
Sandwich cake
views : 120
date: 21.05.2020
Roasted pork in foil
views : 83
date: 20.05.2020
Berry Kvass
views : 207
date: 21.05.2020