1 . Stage
Cook the broth from the bones, discard the bones, and strain the broth.
2 . Stage
Put chopped potatoes in the broth.
3 . Stage
Chop the onion and parsley root, grate the carrots and fry in fat. At the end of frying, add chopped cucumbers.
4 . Stage
Dilute the flour with brine and add to the vegetables, hold it on the fire for a while, then pour into a pot and pot.
5 . Stage
Cook until the potatoes are ready, salt to taste and add sour cream, cook for another 5 minutes and turn it off.
6 . Stage
Add chopped parsley.