20.05.2020
3
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2713.55
Carbohydrates:
3.1
Fats:
300.02
Squirrels:
0.34
Water:
1.16
Ingredients
Title Value
1. Fish 4 PC.
2. Bulb onions 1 PC.
3. Bay leaf 4 PC.
4. Vegetable oil 300 Ml
5. Salt taste
6. Black pepper taste
7. Flour for crumbling
Cooking

1. Stage

Clean the fish from pieces and entrails, cut off the head and make many cuts throughout the body without cutting through the spine, salt and pepper to taste. Thanks to these cuts, we will not feel small bones after frying.

2. Stage

In the abdomen, put onion sliced in half rings and one bay leaf. Roll in flour.

3. Stage

Fry in a large amount of vegetable oil until crisp.

4. Stage

Serve with potatoes, salads or just like that.

5. Stage

Bon Appetit!!!