20.05.2020
35
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2713.55
Carbohydrates:
3.1
Fats:
300.02
Squirrels:
0.34
Water:
1.16
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish | 4 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Bay leaf | 4 PC. |
| 4. | Vegetable oil | 300 Ml |
| 5. | Salt | taste |
| 6. | Black pepper | taste |
| 7. | Flour | for crumbling |
Cooking
1. Stage
Clean the fish from pieces and entrails, cut off the head and make many cuts throughout the body without cutting through the spine, salt and pepper to taste. Thanks to these cuts, we will not feel small bones after frying.
2. Stage
In the abdomen, put onion sliced in half rings and one bay leaf. Roll in flour.
3. Stage
Fry in a large amount of vegetable oil until crisp.
4. Stage
Serve with potatoes, salads or just like that.
5. Stage
Bon Appetit!!!