Boneless chicken baked in the oven

1 . Stage

It turns out it's not that hard to separate the chicken from the bones. I found on the Internet "how to separate the chicken from the bones video". It took me about 15 minutes.

2 . Stage

Next, I fried coarsely chopped onions, chopped cilantro, parsley, pears, tomatoes, fried coarsely chopped carrots, took out the can of chives, crushed a head of garlic. In the photo, everything is in separate bowls, just the tomatoes (the tomatoes were both brown and red) along with the carrots, the parsley and cilantro together.

3 . Stage

Now all the ingredients are ready. Salt the chicken on the inside, on the outside. Nashpivate.

4 . Stage

We sew up the belly button. And I just stabbed the neck with a toothpick. Nothing will come out of the wings, and nothing will come out of the legs. I tied up the legs. Grease the carcass with a mixture of heated honey, mustard, mayonnaise. The honey gives a strong blush.

5 . Stage

I poured some sunflower oil on a tray, put the chicken, covered it with foil and put it in a heated oven at 220-240 degrees for 40 minutes to 1 hour. Then remove the foil, give the browning at 180-200 degrees for half an hour more. It all depends on your oven. Because of the honey such a very "tan".

6 . Stage

The recipe seems ordinary enough, but all the flavor is in the cilantro and pear filling. This is something with something! BREAKING!!! And another plus for me, it's boneless. This is so convenient! Try it, you won't regret it. Bon appetit, everyone!