21.05.2020
110
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
667.17
Carbohydrates:
8.91
Fats:
49.86
Squirrels:
45.89
Water:
191.46
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 1 PC. |
| 2. | Rice | 1/2 Art. |
| 3. | Minced meat | 300 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Mushrooms | 1 B. |
| 6. | Vegetable oil | 2 art. l |
| 7. | Mayonnaise | 1 art. l |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
| 10. | Spice | taste |
Cooking
1. Stage
Cut the chicken by removing the bones from it.
2. Stage
Salt, pepper and spice the chicken on both sides. Leave the chicken to lie down a bit and do the filling.
3. Stage
Boil rice by taking two parts of water to one part of rice. Fry the chopped onion in a frying pan in vegetable oil, when the onion is browned, add the mushrooms to it, pour the liquid from them in advance, mix. In a separate cup mix all the ingredients - minced meat, rice and fried onion with mushrooms, salt and pepper the filling. Stuff the chicken with minced meat fastening the edges with wooden sticks. Coat with mayonnaise, put on a sheet and put in an oven preheated for 180ºC for 2 hours.