21.05.2020
2
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
667.17
Carbohydrates:
8.91
Fats:
49.86
Squirrels:
45.89
Water:
191.46
Ingredients
Title Value
1. A hen 1 PC.
2. Rice 1/2 Art.
3. Minced meat 300 Column
4. Bulb onions 1 PC.
5. Mushrooms 1 B.
6. Vegetable oil 2 art. l
7. Mayonnaise 1 art. l
8. Salt taste
9. Black pepper taste
10. Spice taste
Cooking

1. Stage

Cut the chicken by removing the bones from it.

2. Stage

Salt, pepper and spice the chicken on both sides. Leave the chicken to lie down a bit and do the filling.

3. Stage

Boil rice by taking two parts of water to one part of rice. Fry the chopped onion in a frying pan in vegetable oil, when the onion is browned, add the mushrooms to it, pour the liquid from them in advance, mix. In a separate cup mix all the ingredients - minced meat, rice and fried onion with mushrooms, salt and pepper the filling. Stuff the chicken with minced meat fastening the edges with wooden sticks. Coat with mayonnaise, put on a sheet and put in an oven preheated for 180ºC for 2 hours.