Ingredients
№ | Title | Value |
---|---|---|
1. | A hen | 1 PC. |
2. | Rice | 1/2 Art. |
3. | Minced meat | 300 gram |
4. | Bulb onions | 1 PC. |
5. | Mushrooms | 1 B. |
6. | Vegetable oil | 2 tbsp |
7. | Mayonnaise | 1 tbsp |
8. | Salt | taste |
9. | Black pepper | taste |
10. | Spice | taste |
Cooking
1 . Stage
Cut the chicken by removing the bones from it.
2 . Stage
Salt, pepper and spice the chicken on both sides. Leave the chicken to lie down a bit and do the filling.
3 . Stage
Boil rice by taking two parts of water to one part of rice. Fry the chopped onion in a frying pan in vegetable oil, when the onion is browned, add the mushrooms to it, pour the liquid from them in advance, mix. In a separate cup mix all the ingredients - minced meat, rice and fried onion with mushrooms, salt and pepper the filling. Stuff the chicken with minced meat fastening the edges with wooden sticks. Coat with mayonnaise, put on a sheet and put in an oven preheated for 180ºC for 2 hours.