06.04.2022
208
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
0.09
Carbohydrates:
0.01
Squirrels:
0.01
Water:
0.01
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carp | 1.5 kg |
| 2. | Dill | 20 gram |
| 3. | Black pepper | taste |
| 4. | Salt | taste |
Cooking
1 . Stage
Clean and gut the fish, rinse well and wipe. Make a lot of not too deep incisions throughout the carcass on both sides, this will help get rid of small bones. Then salt and pepper the carcass to your taste, and put a bunch of dill in the abdomen.
2 . Stage
Place the carp in the baking sleeve, tie it tightly and cook in a preheated oven to 200 degrees for 1 hour.
3 . Stage
Serve warm.
4 . Stage
Bon Appetit!!!
Chakhokhbili
views
: 175
date: 20.05.2020
Cheese and mushroom bags
views
: 126
date: 20.05.2020
Ham and tomato salad
views
: 14
date: 20.05.2020
Lemon cream
views
: 121
date: 21.05.2020
Breaded Chicken Fillet
views
: 99
date: 20.05.2020
Chocolate Chip Cookies
views
: 0
date: 20.05.2020
Chicken stomach in the oven with potatoes
views
: 126
date: 20.05.2020
Forshmak
views
: 366
date: 21.05.2020
Roast in pots with porcini mushrooms and pork
views
: 264
date: 28.09.2020
Baked lamb leg
views
: 146
date: 20.05.2020
Cheese and mussels tartlets
views
: 10
date: 16.07.2021
Appetizing dorada
views
: 140
date: 05.08.2020
Julienne in the buns
views
: 213
date: 21.05.2020
Fried butter in sour cream
views
: 111
date: 20.05.2020
French fries
views
: 11
date: 20.05.2020