01.06.2020
73
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carp | 1.5 Kg |
| 2. | Dill | 20 Column |
| 3. | Black pepper | taste |
| 4. | Salt | taste |
Cooking
1. Stage
Clean and gut the fish, rinse well and wipe. Make a lot of not too deep incisions throughout the carcass on both sides, this will help get rid of small bones. Then salt and pepper the carcass to your taste, and put a bunch of dill in the abdomen.
2. Stage
Place the carp in the baking sleeve, tie it tightly and cook in a preheated oven to 200 degrees for 1 hour.
3. Stage
Serve warm.
4. Stage
Bon Appetit!!!