01.06.2020
4
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Carp 1.5 Kg
2. Dill 20 Column
3. Black pepper taste
4. Salt taste
Cooking

1. Stage

Clean and gut the fish, rinse well and wipe. Make a lot of not too deep incisions throughout the carcass on both sides, this will help get rid of small bones. Then salt and pepper the carcass to your taste, and put a bunch of dill in the abdomen.

2. Stage

Place the carp in the baking sleeve, tie it tightly and cook in a preheated oven to 200 degrees for 1 hour.

3. Stage

Serve warm.

4. Stage

Bon Appetit!!!