Cut mushrooms, fry in a small amount of vegetable oil, pepper and salt.
Grate the carrots, fry until tender, salt.
Cook chicken until cooked in salted water with bay leaf, pepper.
Boil the potatoes.
Grate cheese, eggs and potatoes, finely chop the onion and fry.
The salad is laid out in layers: potatoes, then mushrooms, a mayonnaise grid, chicken slices, onions, carrots, mayonnaise, eggs, cheese, a mayonnaise grid.
Before serving, decorate the salad with mushrooms and herbs or, if desired, cool, and you can serve.