20.05.2020
19
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
2553.72
Carbohydrates:
53.72
Fats:
158.44
Squirrels:
223.69
Water:
920.74

Ingredients

Title Value
1. Champignon 500 Column
2. Chicken fillet 500 Column
3. Carrot 500 Column
4. Hard cheese 300 Column
5. Boiled eggs 4 PC.
6. Potatoes 2 PC.
7. Bulb onions 2 PC.
8. Mayonnaise 100 Column

Cooking

1. Stage

Cut mushrooms, fry in a small amount of vegetable oil, pepper and salt.

2. Stage

Grate the carrots, fry until tender, salt.

3. Stage

Cook chicken until cooked in salted water with bay leaf, pepper.

4. Stage

Boil the potatoes.

5. Stage

Grate cheese, eggs and potatoes, finely chop the onion and fry.

6. Stage

The salad is laid out in layers: potatoes, then mushrooms, a mayonnaise grid, chicken slices, onions, carrots, mayonnaise, eggs, cheese, a mayonnaise grid.

7. Stage

Before serving, decorate the salad with mushrooms and herbs or, if desired, cool, and you can serve.