Ingredients

Title Value
1. Potatoes 1 Kg
2. Tomatoes 2 PC.
3. Vegetable oil 2 art. l
4. Butter 100 Column
5. Caraway 1 Tsp
6. Mustard seeds 1 Tsp
7. Coriander 1 Tsp
8. Turmeric 1 Tsp
9. Black pepper 0.5 Tsp
10. Chilli taste
11. Ginger root 1 Tsp
12. Parsley (greens) 20 Column
13. Salt taste

Cooking

1. Stage

Boil the potatoes. Finished potatoes cut into large cubes. Tomatoes in small cubes.

2. Stage

Heat the pan, add vegetable oil. Add mustard, caraway seeds, turmeric, coriander, black pepper, chili pepper to the pan. Warm up the spices over low heat.

3. Stage

Put butter in a pan with spices, add ginger. Fry for a few minutes. Add tomatoes and fry over medium heat for several minutes.

4. Stage

Put potatoes and finely chopped parsley in a pan, salt and mix. Hold on fire for 5 minutes