Ingredients for - Boiled veal with herbs
How to cook deliciously - Boiled veal with herbs
1 . Stage
Rinse the meat, put in a pan, add all the spices, peeled carrots, garlic and onions, olive oil and salt to taste.
2 . Stage
Pour wine, add a little water and simmer for 1.5 hours.
3 . Stage
Remove the prepared meat from the heat and leave in the broth until completely cooled. Then rearrange the pan in the refrigerator and let stand for another 1 hour.
4 . Stage
Cut cold meat into thin slices and serve with any white wine sauce. This beef can also be served on sandwiches.
5 . Stage
Bon Appetit!!!
6 . Stage
Boiled veal with herbs in wine is a popular Italian dish. Such meat is served as cold cuts with or without sauce, it will also be very tasty on a sandwich or as an addition to any side dish. Dry wine gives the meat a certain acidity, makes it soft and juicy. You need to cook on a very slow fire without covering.