Ingredients for - Boiled veal with herbs

1. Veal 600 gram
2. Bay leaf 2 PC.
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Dry white wine 500 Ml
6. Petiole celery 1 the stalk
7. Garlic 2 clove
8. Clove 2 PC.
9. Rosemary 1 twig
10. Olive oil 2 tbsp
11. Salt taste

How to cook deliciously - Boiled veal with herbs

1 . Stage

Rinse the meat, put in a pan, add all the spices, peeled carrots, garlic and onions, olive oil and salt to taste.

1. Stage. Boiled veal with herbs: Rinse the meat, put in a pan, add all the spices, peeled carrots, garlic and onions, olive oil and salt to taste.

2 . Stage

Pour wine, add a little water and simmer for 1.5 hours.

1. Stage. Boiled veal with herbs: Pour wine, add a little water and simmer for 1.5 hours.

3 . Stage

Remove the prepared meat from the heat and leave in the broth until completely cooled. Then rearrange the pan in the refrigerator and let stand for another 1 hour.

1. Stage. Boiled veal with herbs: Remove the prepared meat from the heat and leave in the broth until completely cooled. Then rearrange the pan in the refrigerator and let stand for another 1 hour.

4 . Stage

Cut cold meat into thin slices and serve with any white wine sauce. This beef can also be served on sandwiches.

1. Stage. Boiled veal with herbs: Cut cold meat into thin slices and serve with any white wine sauce. This beef can also be served on sandwiches.

5 . Stage

Bon Appetit!!!

6 . Stage

Boiled veal with herbs in wine is a popular Italian dish. Such meat is served as cold cuts with or without sauce, it will also be very tasty on a sandwich or as an addition to any side dish. Dry wine gives the meat a certain acidity, makes it soft and juicy. You need to cook on a very slow fire without covering.