Rinse the meat, put in a pan, add all the spices, peeled carrots, garlic and onions, olive oil and salt to taste.
Pour wine, add a little water and simmer for 1.5 hours.
Remove the prepared meat from the heat and leave in the broth until completely cooled. Then rearrange the pan in the refrigerator and let stand for another 1 hour.
Cut cold meat into thin slices and serve with any white wine sauce. This beef can also be served on sandwiches.
Boiled veal with herbs in wine is a popular Italian dish. Such meat is served as cold cuts with or without sauce, it will also be very tasty on a sandwich or as an addition to any side dish. Dry wine gives the meat a certain acidity, makes it soft and juicy. You need to cook on a very slow fire without covering.