Ingredients
Title Value
1. Shrimp 1 Kg
2. Bay leaf 2 PC.
3. Peppercorns 4 PC.
4. Salt 4 Tsp
5. Lemon 1/2 PC.
6. Ground pepper taste
Cooking

1. Stage

Shrimps can be taken small or medium size is not so important, the main thing is that they would be of good quality. Pour water into the pan, add salt, bay leaf, peppercorns and a little ground pepper, bring to a boil.

2. Stage

Add shrimp to the water and simmer for no more than 5 minutes.

3. Stage

Pour the finished shrimp onto a dish and sprinkle with lemon juice, let cool slightly and serve.

4. Stage

Bon Appetit!!!

5. Stage

Boiled shrimps for beer with lemon juice are tasty, juicy and aromatic thanks to spices. This recipe is considered traditional and the most popular, it is simple and quick to prepare. The most important thing in this dish is to choose the shrimp correctly, they should be with a beautiful and uniform color of the shell, the shrimp can be taken both fresh and frozen, you do not need to defrost it first.