20.05.2020
12
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
1588.83
Carbohydrates:
10.6
Fats:
972.5
Squirrels:
4.72
Water:
102.56
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 1 Kg |
| 2. | Bulb onions | 100 Column |
| 3. | Butter | 100 Column |
| 4. | Fat | 100 Column |
| 5. | Salt | taste |
Cooking
1. Stage
Peel and chop the potatoes. Boil in salted water for about 25-30 minutes.
2. Stage
Finely chop the lard and onion. Fry in a pan until ruddy.
3. Stage
Drain the potatoes. Add butter.
4. Stage
Serve the potatoes sprinkled with onions and bacon.