20.05.2020
12
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
1588.83
Carbohydrates:
10.6
Fats:
972.5
Squirrels:
4.72
Water:
102.56

Ingredients

Title Value
1. Potatoes 1 Kg
2. Bulb onions 100 Column
3. Butter 100 Column
4. Fat 100 Column
5. Salt taste

Cooking

1. Stage

Peel and chop the potatoes. Boil in salted water for about 25-30 minutes.

2. Stage

Finely chop the lard and onion. Fry in a pan until ruddy.

3. Stage

Drain the potatoes. Add butter.

4. Stage

Serve the potatoes sprinkled with onions and bacon.