Rinse the pork well and pour 3 liters of water. Add bay leaf, salt and pepper to taste. Bring to a boil, remove the foam, cover and simmer for 1 hour.
Remove the meat from the broth and refrigerate. The broth can be filtered and used to make soup.
Cut the pork into pieces and serve with any side dish, and can also be used to make sandwiches.
Boiled pork to the side dish is juicy, tasty and healthy. It is very simple to cook such meat; it will suit any side dish or just on sandwiches for the whole family, even for the smallest. If you wish and taste, you can add allspice and a few cloves of garlic.