Title Value
1. French mustard 2 Tsp
2. Ham 1.5 kg
3. Ginger root 2 Cm.
4. Garlic 3 clove
5. Rosemary 1 twig
6. Salt taste
7. Black pepper taste


1 . Stage

Cut off excess films from meat and wipe dry. Rub it with pepper and salt, and then leave it.

2 . Stage

Grind ginger, rosemary and garlic, and mix them with mustard. Lubricate the meat with the resulting mixture. After that we pack it in a bag and send it overnight to the refrigerator.

3 . Stage

After pulling out the meat, wrap it in foil in several layers. Place on a baking tray, and then in a preheated oven, the temperature is about 200 degrees. The time it takes to cook is calculated depending on the mass of meat.

4 . Stage

When the boiled pork is ready, let it cool, and then cut into thin slices. It is customary to serve with fresh vegetables or horseradish.