1 . Stage
Cut off excess films from meat and wipe dry. Rub it with pepper and salt, and then leave it.
2 . Stage
Grind ginger, rosemary and garlic, and mix them with mustard. Lubricate the meat with the resulting mixture. After that we pack it in a bag and send it overnight to the refrigerator.
3 . Stage
After pulling out the meat, wrap it in foil in several layers. Place on a baking tray, and then in a preheated oven, the temperature is about 200 degrees. The time it takes to cook is calculated depending on the mass of meat.
4 . Stage
When the boiled pork is ready, let it cool, and then cut into thin slices. It is customary to serve with fresh vegetables or horseradish.