20.05.2020
24
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
154.76
Carbohydrates:
32.6
Fats:
0.35
Squirrels:
5.14
Water:
154

Ingredients

Title Value
1. Milk pig 1 PC.
2. Horseradish 200 Column
3. Vinegar 9% 50 Ml
4. Salt taste

Cooking

1. Stage

Boil the prepared piglet in slightly salted water, you can add bay leaf and peppercorns as well. Cook 1-1.5 hours.

2. Stage

Grate horseradish on a fine grater and mix with vinegar.

3. Stage

Rub the finished piglet with horseradish and serve.