For cooking, we take the hind leg of the lamb. In order for everything to fit well into the pan, separate the meat from the bone, place it in the pan with the bone, during the cooking process we will turn the bone over so that it cooks evenly. Pour in water, add pepper. Cook after boiling for 1.5 hours removing the foam, then salt and boil for another 20 minutes.
Remove the meat from the broth, cool a little and cut into pieces. Strain the broth and can be used in other dishes.
Boiled lamb is very tasty, not fatty meat, it can be served as an independent dish with sauces, as well as with any side dish. To prepare this dish, you will need a minimum of ingredients and effort. Also after cooking the meat remains a very rich and aromatic broth that can be used in the preparation of other dishes.