Crayfish pour cold water for about 1 hour.
Prepare vegetables and seasonings.
Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.
After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.
After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.