Ingredients

Title Value
1. Crayfish 1 kg
2. Water 3 L
3. Vegetable oil 1/2 Art.
4. Lemon 1/2 PC.
5. Chilli 1 PC.
6. Peppercorns taste
7. Salt 4 tbsp
8. Dill 1 beam
9. Bay leaf 3 PC.
10. Carrot 1 PC.
11. Bulb onions 1 PC.

Cooking

1 . Stage

Crayfish pour cold water for about 1 hour.

1. Stage. Crayfish pour cold water for about 1 hour.

2 . Stage

Prepare vegetables and seasonings.

1. Stage. Prepare vegetables and seasonings.

3 . Stage

Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.

1. Stage. Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.

4 . Stage

After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.

1. Stage. After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.

5 . Stage

After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.

1. Stage. After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.