Boiled crayfish

1 . Stage

Crayfish pour cold water for about 1 hour.

2 . Stage

Prepare vegetables and seasonings.

3 . Stage

Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.

4 . Stage

After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.

5 . Stage

After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.