Ingredients

Title Value
1. Crayfish 1 Kg
2. Water 3 L
3. Vegetable oil 1/2 Art.
4. Lemon 1/2 PC.
5. Chilli 1 PC.
6. Peppercorns taste
7. Salt 4 art. l
8. Dill 1 beam
9. Bay leaf 3 PC.
10. Carrot 1 PC.
11. Bulb onions 1 PC.

Cooking

1. Stage

Crayfish pour cold water for about 1 hour.

1. Stage. Crayfish pour cold water for about 1 hour.

2. Stage

Prepare vegetables and seasonings.

1. Stage. Prepare vegetables and seasonings.

3. Stage

Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.

1. Stage. Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.

4. Stage

After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.

1. Stage. After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.

5. Stage

After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.

1. Stage. After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.