1 . Stage
Crayfish pour cold water for about 1 hour.
2 . Stage
Prepare vegetables and seasonings.
3 . Stage
Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.
4 . Stage
After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.
5 . Stage
After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.