Ingredients

Title Value
1. Beef tongue 1 PC.
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Salt 1 tbsp
5. Bay leaf 5 PC.
6. Allspice 15 PC.

Cooking

1 . Stage

We take the tongue. If it is frozen, thaw it completely. Wash it in cool water.

1. Stage. We take the tongue. If it is frozen, thaw it completely. Wash it in cool water.

2 . Stage

Put it in a pot. Pour cold water. Cover with lid and cook on low heat for 1 hour. Remove the foam as it forms.

1. Stage. Put it in a pot. Pour cold water. Cover with lid and cook on low heat for 1 hour. Remove the foam as it forms.

3 . Stage

After an hour add onion and carrots to the pot. Cover with a lid and cook on low heat for another 45 minutes.

1. Stage. After an hour add onion and carrots to the pot. Cover with a lid and cook on low heat for another 45 minutes.

4 . Stage

At the end of the allotted time, salt the tongue, throw the pepper and bay leaf. Cover again with the lid and cook on low heat for another 15-20 minutes.

1. Stage. At the end of the allotted time, salt the tongue, throw the pepper and bay leaf. Cover again with the lid and cook on low heat for another 15-20 minutes.

5 . Stage

Check for readiness - just pierce it with a fork. If it goes in easily, it's ready. If not, we finish cooking. Take the tongue out of the pot and immediately put it under a stream of cold water for 2 minutes.

1. Stage. Check for readiness - just pierce it with a fork. If it goes in easily, it's ready. If not, we finish cooking. Take the tongue out of the pot and immediately put it under a stream of cold water for 2 minutes.

6 . Stage

After that, we immediately peel the tongue. The skin comes off very easily. Then we return it to the broth and boil it for a couple of minutes.

1. Stage. After that, we immediately peel the tongue. The skin comes off very easily. Then we return it to the broth and boil it for a couple of minutes.

7 . Stage

Serve both warm and cold. Store in the refrigerator in the broth. Bon appetit, everyone!!!

1. Stage. Serve both warm and cold. Store in the refrigerator in the broth. Bon appetit, everyone!!!