Boiled beef tongue

1 . Stage

Wash the tongue well, cut off all the excess, then add water to a boil and drain the water, replacing it with clean one. Put cooked again.

2 . Stage

When it boils, remove the foam and add salt, pepper, bay leaf and onion in the peel, this will give the tongue a beautiful color. Cook until cooked for about 2 hours, the cooking time depends on the age of the animal.

3 . Stage

To easily remove the skin, dip the boiled tongue into cold water for a couple of minutes, then start peeling off the tip.

4 . Stage

Cut the boiled beef tongue into slices and can be served.

5 . Stage

Bon Appetit!!!