20.05.2020
37
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
15
Complexity:
Easy
Calorie content:
16.03
Carbohydrates:
2.62
Fats:
0.08
Squirrels:
0.95
Water:
2.68
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bulb onions | 1 PC. |
| 2. | Beans | 3 Art. |
| 3. | 1/2 PC. | |
| 4. | Garlic | 2 art. l |
| 5. | Salt | 5 Tsp |
| 6. | Black pepper | 1 Tsp |
| 7. | Caraway | 1/8 Tsp |
| 8. | Water | 9 Art. |
Cooking
1. Stage
Place onions, washed beans, jalapenos, garlic, salt, pepper, caraway seeds and cook over low heat. Pour into water and stir. Boil for 8 hours, adding water as needed.
2. Stage
After the beans are cooked, strain leaving a liquid. Mash the beans with a potato press while adding the remaining liquid to achieve the desired consistency.
3. Stage
Bon Appetit!!!