20.05.2020
2
Recipe information
Cooking:
30 min.
Servings per container:
20
Complexity:
Easy
Calorie content:
42.75
Carbohydrates:
5.31
Fats:
1.81
Squirrels:
1
Water:
5.25
Ingredients
Title Value
1. Chicken egg 4 PC.
2. Sugar 2 Art.
3. Vegetable oil 1 Art.
4. Vanilla 1 Tsp
5. Flour 4 Art.
6. Salt 1 Tsp
7. Soda 1 Tsp
8. Sour cream 15% 2 Art.
9. Blueberries 2 Art.
Cooking

1. Stage

Preheat the oven 200 degrees. Lubricate the cupcake molds with butter. If the molds are silicone then you do not need to lubricate it. In a large bowl, beat the eggs, gradually add sugar whipping. While continuing to beat, slowly pour in the oil, then add the vanilla.

2. Stage

In a separate bowl, combine flour, salt and soda. Stir the dry ingredients into the egg mixture alternately with sour cream. Put the blueberries at the bottom of the tins and cover with dough.

3. Stage

Bake in a preheated oven for 20 minutes.

4. Stage

Bon Appetit!!!