Ingredients

Title Value
1. Blueberries 1 kg
2. Sugar 800 gram
3. Lemon juice 1 tbsp
4. Pectin 1 Pack
5. Mint 30 gram

Cooking

1 . Stage

Rinse mobiles, add 2 tbsp. l sugar, mint leaves, lemon juice and a gelling agent (I have Gelfix 25 gr. per pack). Interrupt everything with a blender.

1. Stage. Rinse mobiles, add 2 tbsp. l sugar, mint leaves, lemon juice and a gelling agent (I have Gelfix 25 gr. per pack). Interrupt everything with a blender.

2 . Stage

Transfer to pan, bring to a boil over low heat, stirring constantly. Then add the rest of the sugar and cook for another 5 minutes.

1. Stage. Transfer to pan, bring to a boil over low heat, stirring constantly. Then add the rest of the sugar and cook for another 5 minutes.

3 . Stage

Pour the finished hot jam into sterile jars and roll it up.

1. Stage. Pour the finished hot jam into sterile jars and roll it up.

4 . Stage

Bon Appetit!!!

5 . Stage

Blueberry confiture with mint is aromatic, tasty and most importantly healthy. It is very simple and quick to make such a jam, this jam will help maintain immunity in the cold season. The taste is very delicate and fresh. Cooking time is very short. This is good because the berries retain all the useful vitamins, add not much mint so that it does not interrupt the whole taste of blueberries.