20.05.2020
33
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
271.57
Carbohydrates:
6.28
Fats:
0.2
Squirrels:
2.23

Ingredients

Title Value
1. Tomato juice 200 Column
2. Vodka 100 Ml
3. Salt 1 art. l
4. Petiole celery 2 PC.
5. Lemon juice 1 Tsp
6. Ice 6 PC.

Cooking

1. Stage

Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.

1. Stage. Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.

2. Stage

Fill glasses with ice.

1. Stage. Fill glasses with ice.

3. Stage

Gently pour the tomato juice.

1. Stage. Gently pour the tomato juice.

4. Stage

Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.

1. Stage. Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.

5. Stage

Bloody Mary is ready, garnish with celery and serve with straws for cocktails.

1. Stage. <strong>Bloody Mary</strong> is ready, garnish with celery and serve with straws for cocktails.

6. Stage

Have a nice rest !!!