20.05.2020
33
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
271.57
Carbohydrates:
6.28
Fats:
0.2
Squirrels:
2.23
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomato juice | 200 Column |
| 2. | Vodka | 100 Ml |
| 3. | Salt | 1 art. l |
| 4. | Petiole celery | 2 PC. |
| 5. | Lemon juice | 1 Tsp |
| 6. | Ice | 6 PC. |
Cooking
1. Stage
Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.
2. Stage
Fill glasses with ice.
3. Stage
Gently pour the tomato juice.
4. Stage
Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.
5. Stage
Bloody Mary is ready, garnish with celery and serve with straws for cocktails.
6. Stage
Have a nice rest !!!