Ingredients for - Bloody Mary

1. Tomato juice 200 gram
2. Vodka 100 Ml
3. Salt 1 tbsp
4. Petiole celery 2 PC.
5. Lemon juice 1 Tsp
6. Ice 6 PC.

How to cook deliciously - Bloody Mary

1 . Stage

Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.

1. Stage. Bloody Mary: Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.

2 . Stage

Fill glasses with ice.

1. Stage. Bloody Mary: Fill glasses with ice.

3 . Stage

Gently pour the tomato juice.

1. Stage. Bloody Mary: Gently pour the tomato juice.

4 . Stage

Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.

1. Stage. Bloody Mary: Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.

5 . Stage

Bloody Mary is ready, garnish with celery and serve with straws for cocktails.

1. Stage. Bloody Mary: Bloody Mary is ready, garnish with celery and serve with straws for cocktails.

6 . Stage

Have a nice rest !!!