20.05.2020
24
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
128.21
Carbohydrates:
3.39
Fats:
0.92
Squirrels:
3.24

Ingredients

Title Value
1. Vodka 40 Ml
2. Tomato juice 100 Ml
3. Meat broth 45 Ml
4. Lemon juice 2 Tsp
5. Tabasco sauce 1 drops
6. Black pepper taste

Cooking

1. Stage

Add vodka and Tabasco sauce to the meat broth.

1. Stage. Add vodka and Tabasco sauce to the meat broth.

2. Stage

Pour in lemon juice, add pepper to taste and tomato juice.

1. Stage. Pour in lemon juice, add pepper to taste and tomato juice.

3. Stage

Mix well, preferably in a shaker. Put ice in a glass and pour in a cocktail, serve.

1. Stage. Mix well, preferably in a shaker. Put ice in a glass and pour in a cocktail, serve.

4. Stage

Bon Appetit!!!

5. Stage

Cocktail Bloody bull with vodka is delicious, refreshing and light. To prepare such a drink is very simple and fast, it is great for any meat, especially barbecue, fish or just to cheer up in a big company. This cocktail perfectly combines all tastes, vodka is in perfect harmony with tomato juice, and Tabasco sauce and pepper gives the cocktail a pleasant taste and spicy aroma.