Boil potatoes and eggs until cooked.
Finely chop the onion, fry in vegetable oil until soft and add sliced mushrooms. Sauté for a few more minutes.
Divide the eggs into proteins and yolks, grate. Also grate potatoes and cheese.
Now we collect the salad. The first layer is mushrooms with onions, mayonnaise, potatoes, mayonnaise, protein, mayonnaise, yolk, mayonnaise and cheese. Leave the salad for 1 hour so that it is saturated, decorate and serve.
Blizzard salad with mushrooms and cheese turns out to be very satisfying, tasty and tender. Cooking is quite simple and fast, it is perfect for any holiday table. For cooking, you can use your favorite mushrooms. Mushrooms go well with cheese and make the salad spicy and satisfying.