Ingredients for - Blackcurrant jam

1. Black currant 1 kg
2. Sugar 1 kg
3. Water 1 Art.

How to cook deliciously - Blackcurrant jam

1 . Stage

Mix sugar with water and put on fire, constantly stirring the syrup to bring the boil.

1. Stage. Blackcurrant jam: Mix sugar with water and put on fire, constantly stirring the syrup to bring the boil.

2 . Stage

In the syrup, add the washed berries and cook periodically stirring 10 minutes.

1. Stage. Blackcurrant jam: In the syrup, add the washed berries and cook periodically stirring 10 minutes.

3 . Stage

Transfer the prepared jam into sterile jars and tighten with sterile lids. Place the covers down under the covers until completely cooled.

1. Stage. Blackcurrant jam: Transfer the prepared jam into sterile jars and tighten with sterile lids. Place the covers down under the covers until completely cooled.

4 . Stage

Bon Appetit!!!

5 . Stage

Blackcurrant jam is a jelly-like consistency, tasty, delicate, with a rich and rich taste. Cooking is very simple and fairly quick; no thickeners need to be added. This jam is perfect for tea in the winter, for baking or making desserts.