Mix sugar with water and put on fire, constantly stirring the syrup to bring the boil.
In the syrup, add the washed berries and cook periodically stirring 10 minutes.
Transfer the prepared jam into sterile jars and tighten with sterile lids. Place the covers down under the covers until completely cooled.
Blackcurrant jam is a jelly-like consistency, tasty, delicate, with a rich and rich taste. Cooking is very simple and fairly quick; no thickeners need to be added. This jam is perfect for tea in the winter, for baking or making desserts.