Ingredients

Title Value
1. Honey 50 Column
2. Bananas 1 PC.
3. Natural yogurt 250 Column
4. Black currant 350 Column

Cooking

1. Stage

Flip the yogurt onto the cheesecloth to make the glass extra whey.

1. Stage. Flip the yogurt onto the cheesecloth to make the glass extra whey.

2. Stage

Cook the currants over low heat for 5 minutes. Chill.

1. Stage. Cook the currants over low heat for 5 minutes. Chill.

3. Stage

Whip a banana with a honey blender.

1. Stage. Whip a banana with a honey blender.

4. Stage

Beat currants with a blender until smooth. Add yogurt to the currant and beat again.

1. Stage. Beat currants with a blender until smooth. Add yogurt to the currant and beat again.

5. Stage

Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.

1. Stage. Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.

6. Stage

Place the cups in warm water for a few seconds to easily get them out of the cups.

1. Stage. Place the cups in warm water for a few seconds to easily get them out of the cups.

7. Stage

Bon Appetit!!!

8. Stage

Blackcurrant ice cream on yogurt is perfect for the whole family, ice cream is tender, tasty and with a rich taste. Cooking is pretty simple and fast. Such ice cream is not only tasty, but also very useful because there are a lot of vitamins in currants. the dessert has a sweet and sour taste.