Ingredients

Title Value
1. Honey 50 Column
2. Bananas 1 PC.
3. Natural yogurt 250 Column
4. Black currant 350 Column

Cooking

1 . Stage

Flip the yogurt onto the cheesecloth to make the glass extra whey.

1. Stage. Flip the yogurt onto the cheesecloth to make the glass extra whey.

2 . Stage

Cook the currants over low heat for 5 minutes. Chill.

1. Stage. Cook the currants over low heat for 5 minutes. Chill.

3 . Stage

Whip a banana with a honey blender.

1. Stage. Whip a banana with a honey blender.

4 . Stage

Beat currants with a blender until smooth. Add yogurt to the currant and beat again.

1. Stage. Beat currants with a blender until smooth. Add yogurt to the currant and beat again.

5 . Stage

Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.

1. Stage. Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.

6 . Stage

Place the cups in warm water for a few seconds to easily get them out of the cups.

1. Stage. Place the cups in warm water for a few seconds to easily get them out of the cups.

7 . Stage

Bon Appetit!!!

8 . Stage

Blackcurrant ice cream on yogurt is perfect for the whole family, ice cream is tender, tasty and with a rich taste. Cooking is pretty simple and fast. Such ice cream is not only tasty, but also very useful because there are a lot of vitamins in currants. the dessert has a sweet and sour taste.