Flip the yogurt onto the cheesecloth to make the glass extra whey.
Cook the currants over low heat for 5 minutes. Chill.
Whip a banana with a honey blender.
Beat currants with a blender until smooth. Add yogurt to the currant and beat again.
Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.
Place the cups in warm water for a few seconds to easily get them out of the cups.
Blackcurrant ice cream on yogurt is perfect for the whole family, ice cream is tender, tasty and with a rich taste. Cooking is pretty simple and fast. Such ice cream is not only tasty, but also very useful because there are a lot of vitamins in currants. the dessert has a sweet and sour taste.