Ingredients
Title Value
1. Black currant 4 Art.
2. Sugar 2 Art.
3. Water 2.8 L
Cooking

1. Stage

Rinse currants well.

2. Stage

Put the berries in a sterile jar and pour boiling water over them, cover and let stand for 10 minutes.

3. Stage

Drain the can, add sugar to it and boil again. Pour the berries with syrup and roll them up.

4. Stage

Have a nice drink !!!