Black Truffle Pie

1 . Stage

Melt chocolate and butter in a steam bath, let cool

2 . Stage

Meanwhile, separate the yolks from the whites. Beat the yolks with the sugar until a thick, light mass

3 . Stage

Whip the egg whites until they reach a firm peak

4 . Stage

Add the cooled chocolate mixture to the egg yolk mixture, then add the starch and cocoa powder and mix

5 . Stage

Next, add the whipped whites, mix gently in a circular motion

6 . Stage

Pour the dough into a mold (I have a diameter of 20 cm), lined with parchment, send it to the oven preheated to 180 ° C for 25-30 minutes.

7 . Stage

Cool the cake, sprinkle with cocoa. Bon appetit!