Black Pearl Salad + Tartlets

1 . Stage

First we make the tartlets. These are the ingredients for them.

2 . Stage

Mix the eggs, mayonnaise, and soft margarine together first. If you have frozen margarine, like mine, grate it and leave it on the table for a few minutes. Then stir in the flour and knead the dough.

3 . Stage

It turns out very soft and pliable under your fingers.

4 . Stage

Spread the dough into the molds and shape them with your fingers, removing any excess. The molds are made of iron and do not need to be greased.

5 . Stage

Bake at t=180 for 10 to 15 minutes until tender. Take them out immediately while they are hot. If you couldn't take them out right away and they are sticking, put them in the oven for 1 minute. They will come out without any problem.

6 . Stage

From this mass I got 12 pieces. I put a teaspoon so you can see the size.

7 . Stage

While the tartlets are cooling, we will proceed with the salad. These are our ingredients.

8 . Stage

Shred the eggs, liver and onions and mix with mayonnaise.

9 . Stage

Arrange on tartlets.

10 . Stage

Now we decorate. In the middle we put an olive and half a lemon.

11 . Stage

Cut.

12 . Stage

Ready-made.

13 . Stage

You can also make the tartlets sweet.