Name: Biscuit roll
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 4 PC.; Sugar - 100 gram; Baking powder - 1 Tsp; Flour - 150 gram; Sour cream 15% - 3 tbsp; Bold curd - 100 gram; Sugar - 100 gram; Red berries - 2 tbsp; Chocolate - 100 gram

Ingredients for - Biscuit roll

1. Chicken egg 4 PC.

2. Sugar 100 gram

3. Baking powder 1 Tsp

4. Flour 150 gram

5. Cream Sour cream 15% 3 tbsp

6. Cream Bold curd 100 gram

7. Cream Sugar 100 gram

8. Cream Red berries 2 tbsp

9. Cream Chocolate 100 gram

How to cook deliciously - Biscuit roll

1 . Stage

Beat eggs with sugar, add baking powder and flour and beat. Cover the baking sheet with baking paper, grease with vegetable oil, pour dough 3-5 mm thick and bake in the oven preheated to 180 for 15 minutes.

2 . Stage

Take a kitchen towel, moisten with water and spread on the table. Turn the finished biscuit onto a towel, remove the baking paper and carefully tighten the roll with a damp towel. Allow to cool.

1. Stage. Biscuit roll: Take a kitchen towel, moisten with water and spread on the table. Turn the finished biscuit onto a towel, remove the baking paper and carefully tighten the roll with a damp towel. Allow to cool.

3 . Stage

Carefully unwind the towel with a roll, grease with cream and screw it back without a towel. Garnish the finished roll with the remaining cream and grated chocolate on a fine grater. Let stand.

1. Stage. Biscuit roll: Carefully unwind the towel with a roll, grease with cream and screw it back without a towel. Garnish the finished roll with the remaining cream and grated chocolate on a fine grater. Let stand.

4 . Stage

Bon Appetit!!!

5 . Stage

Sponge cake with cream and berries is very tender, tasty and beautiful. Cooking such a roll is not too difficult, the main thing is to follow all the points so that the biscuit curls and keeps in shape. Such a dessert is perfect for any occasion, the biscuit itself is surprisingly delicate, you can take any berries or not use them at all.