20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1954.52
Carbohydrates:
371.22
Fats:
42.86
Squirrels:
38.67
Water:
95.36

Ingredients

Title Value
1. Chicken egg 4 PC.
2. Sugar 100 Column
3. Baking powder 1 Tsp
4. Flour 150 Column
5. Sour cream 15% Cream 3 art. l
6. Bold curd Cream 100 Column
7. Sugar Cream 100 Column
8. Red berries Cream 2 art. l
9. Chocolate Cream 100 Column

Cooking

1. Stage

Beat eggs with sugar, add baking powder and flour and beat. Cover the baking sheet with baking paper, grease with vegetable oil, pour dough 3-5 mm thick and bake in the oven preheated to 180 for 15 minutes.

1. Stage. Beat eggs with sugar, add baking powder and flour and beat. Cover the baking sheet with baking paper, grease with vegetable oil, pour dough 3-5 mm thick and bake in the oven preheated to 180 for 15 minutes.

2. Stage

Take a kitchen towel, moisten with water and spread on the table. Turn the finished biscuit onto a towel, remove the baking paper and carefully tighten the roll with a damp towel. Allow to cool.

1. Stage. Take a kitchen towel, moisten with water and spread on the table. Turn the finished biscuit onto a towel, remove the baking paper and carefully tighten the roll with a damp towel. Allow to cool.

3. Stage

Carefully unwind the towel with a roll, grease with cream and screw it back without a towel. Garnish the finished roll with the remaining cream and grated chocolate on a fine grater. Let stand.

1. Stage. Carefully unwind the towel with a roll, grease with cream and screw it back without a towel. Garnish the finished roll with the remaining cream and grated chocolate on a fine grater. Let stand.

4. Stage

Bon Appetit!!!

5. Stage

Sponge cake with cream and berries is very tender, tasty and beautiful. Cooking such a roll is not too difficult, the main thing is to follow all the points so that the biscuit curls and keeps in shape. Such a dessert is perfect for any occasion, the biscuit itself is surprisingly delicate, you can take any berries or not use them at all.